“Dedicated to Saving the Planet”

Turmeric Botanical Name: (Curcuma longa)
Oregano Botanic(Origanum vulgare)
Sage Botanical Name: (Salvia officinals)
Rosemary Botanical Name: (Rosmarinus officinals)
Basil Botanical Name: (Ocimum basilicum)
Ginger Botanical Name: (Zingiber officinate)
Cayenne Botanical Name: (Capsicum annum) 40,000 HU 

Recommendations:
Add to your favorite foods like salad mixes,
soups, stir fry, fish and poultry etc.
Just sprinkle on food. (Increase as desired)

● Flavorful Eating

 ● Immunity

● Healthy Cooking Habits

Organic Basil Botanical Name: (Ocimum basilicum)
Organic rosemary Botanical Name: (Rosmarinus Officinalis)
Organic Thyme Botanical Name:(Thymus vulgaris)
Organic Parsley Botanical Name: (Petroselinum hortense)
Organic Marjoram Botanical Name: (Origanum Majorana)
Organic Lavender Botanical Name: (Lavandula officinalis)
 Organic Tarragon Botanical Name: (Artemisia Dracunculus)

Recommendations:
Add to your favorite foods like salad mixes,
soups, stir fry, fish and poultry etc.
Just sprinkle on food. (Increase as desired)

● Flavorful Eating

 ● Spice up old dishes

● Helps Digestion

References: 
Ron Teeguarden “Chinese Tonic Herbs”
Michael Tierra, C.A., N.D. “Planetary Herbology”
Daniel B. Mowrey, Ph.D “Herbal Tonic Therapies”
Dr. Yang, Jwing-Ming “The Roots of Chinese Qi-Gong-Secrets For Health, Longevity & Enlightenment”

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